5 Janmashtami recipes you didn’t know were so easy

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Janmashtami sweet recipes

Krishna Janmashtami dotes on sweets much like the deity whose birth it celebrates.
In keeping with Lord Krishna’s taste buds, We bring you five no-fuss recipes that are tasty, quick and easy to make.
 
1. Makhana Kheer: Let’s start with the classic dessert, kheer. Make it thicker and tastier by adding milkmaid and khajoor (dates). Click here to check out the recipe.
 
2. Kalakand: This delicious milk barfi garnished with pistachios was Krishna’s weakness. We bring you an easy version for a quick home DIY. Click here to check it out.
 
3. Rasmalai: and you thought rasmalai is a difficult to make, nest in restaurants kind of sweetmeat. Here is one myth-buster that will keep you fulfilled with soft and fluffy floaters. Click here to check out as this is one Janmashtami must that can edge out diet plans.
 
4. Mishti Doi: Travelling all the way from West Bengal, this sweet has made its place in every Indian’s tongue and heart. It is delicious, soft yet simple to prepare. Here’s the authentic and flavourful one for you. Click here for the recipe.
 
5. Rabri: This rich milk dessert glides in well at festivals and weddings. Make this easily at home with dry fruit toppings exotic dry fruits on top of it. Click here for the recipe.