Fried Makhanas that add up to your fasting
We all love eating Makhanas as it is considered to be the best healthy munchies of all times. So, here’s a small recipe for Makhana lovers who would be fasting this Navratri.
Ingredients:
3 cups of Makhana
3 tablespoon ghee
½ teaspoon pepper powder
1 teaspoon rock salt (Sendha namak)
Method:
Step 1: Take a kadai and 3 tablespoons of Ghee in it.
Step 2: Add 3 cups of Makhana to it and saute.
Step 3: Add ½ teaspoon pepper powder and1 teaspoon rock salt (Sendha namak) and saute again.
Step 4: Serve hot with chai.