Makhane ki Kheer enriched with milk and nuts
Makhana Kheer is a delicious dessert made from milk, foxnuts and cardamom. Why compromise with sweets while fasting! So, without any delay let’s check out the recipe.
Ingredients:
1-litre milk
1/4th cup Makhana
3 tablespoon sugar
2-3 tablespoon mixed nuts (pistachios, cashews and almonds)
1 tablespoon of cardamom powder
Method:
Step 1: Take a pan and add 1 litre of milk and let it simmer for 1 ½ to 2 hours.
Step 2: After the milk thickens and becomes half, add foxnuts and mix it well.
Step 3: Once the makhanas have become soft add 3 tablespoons of sugar and mix it.
Step 4: Add the almonds, cashews, pistachios and cardamom powder.
Step 5: Serve hot or cold as per your preference.